Choc Berry Slice-Natures Farmer Sea

Choc Berry Slice

Blueberry Chia Jam

  • 2 Cups Frozen Blueberries
  • 3 Tbsp Purple Butterfly Sea Moss
  • 2 Tbsp Chia Seeds
  • 2 Tbsp Rice Malt Syrup
  • 1 Tbsp Hot Water
  • 1/2 Tsp Vanilla Extract


  • 1 & 1/2 Cups Roasted Almonds
  • 1/4 Cup Almond Butter
  • 3 Tbsp Cacao Powder
  • 5 Medjool Dates (Soaked in hot water for 5 minutes and drained)
  • 1 Tbsp Oat Milk
  • 1/2 Tsp Vanilla Extract
  • Pinch of Salt


  1. Place all jam ingredients into a bowl and mash until smooth. Be patient with it, the blueberries with eventually defrost and become jam-like. Set aside.
  2. Place all base ingredients into a food processor and process until thick and smooth. Transfer into a lined baking tray and press until even.
  3. Top the base with the blueberry chia jam and smooth over with a spoon until even. Set in the freezer for 2-3 hours.
  4. Slice and enjoy! Store in the fridge for 4-5 days.

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