This Zucchini & Rosemary Loaf is the perfect little snack to have on hand or as a delicious gluten-free bread option! It is super easy to make as it comes together in one bowl, with minimal ingredients. 🫶🏼👩🏼‍🍳🌱🥑This loaf is packed with minerals and vitamins thanks to @naturesfarmersea Green Warrior Sea Moss Gel, which also includes a range of immune-boosting herbs like echinacea and nettle (plus it tastes delicious!). ✨🌼Ingredients:- 2 cups almond flour- 1/2 cup grated zucchini- 2 eggs: whisked- 1 cup organic cheddar: grated- 1/2 tsp baking powder- 2 tbsp dried rosemary- 1 heaped tbsp @naturesfarmersea Green Warrior Sea Moss Gel- 1/4 cup waterMethod:1. Preheat your oven to 180 degrees Celsius and line a loaf tin with baking paper. Set aside.2. To a medium-sized bowl, add all of your ingredients and give it a good mix. It should be a thick, slightly sticky consistency. Add more water here if needed to thin out the batter.3. Transfer the batter to the loaf tin and smooth on top. Place in the oven for 15 minutes at 180 degrees Celsius and then a further 20 - 25 minutes at 160 degrees Celsius. The loaf should be golden brown once cooked and slightly firm to the touch.4. Leave to cool for 5 minutes before slicing and enjoying! I love enjoying this loaf with some avocado, boiled eggs, and fresh microherbs.Notes:- This loaf can last in an airtight container in the fridge for up to 4 days.

Homemade fruit roll ups are your next lunchbox snack! With @naturesfarmersea OG Sea Moss they are full of beneficial vitamins and minerals. Your lunch box just got extra nutritious and delicious! You are going to LOVE!GF | DF | RSF | VEWhat you need:2 cups strawberries, stems removed1 tbsp @naturesfarmersea OG Sea Moss
1 tbsp maple syrupHow to:1. Preheat oven to 70 C.2. Scrunch baking paper and dip baking paper into water and then place on baking tray. This will prevent the mixture from crinkling.3. Purée the strawberries, sea moss and maple syrup in a blender until smooth.4. Pour the strawberry purée on to the baking sheet and spread evenly.5. Bake for 3-4 hours.6. When they are done, you will be able to touch them and it’s no longer sticky. If it’s still sticky return to the oven for another 30 minutes.7. Cut into desired strips once cooked and store in an airtight container!

OG Sea Moss Gel Apple Crumble Breakfast  The OG Sea Moss is so easy to incorporate into your every day meals, just like this apple crumble breakfastDF | RSF | VEWhat you need:2 Granny Smith apples, cubed1/2 tsp cinnamon1 tbsp maple syrup1 cup rolled oats1/4 cup almond flour2 tbsp OG Sea Moss1/2 tsp cinnamon1 tbsp coconut oilHow to:1. Preheat oven to 170C.2. In a baking dish add cubed apple, cinnamon and maple. Stir to combine.3. In a separate bowl combine oats, almond flour, cinnamon, coconut oil, and sea moss.4. Sprinkle over apples.5. Bake for 25 minutes.6. Serve with ice cream or yoghurt.