Create

If you prefer a more hands-on approach, creating your Sea Moss Gel is the perfect way to explore your kitchen skills and have some fun with the whole family! Add a few additional ingredients and infuse your favourite natural flavours to elevate the taste and benefits.

All you need is:

A blender

Two bowls

A colander

Scissors

Limes

Lime squeezer

Tongs

Knife

An empty 1L jar

A chopping board

Follow these 10 Easy Steps

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Grab your Raw Sea Moss, limes and water.

Benefits Of Sea Moss- Natures Farmer Sea

Weigh your Sea Moss. For a 1L jar, we use 40grams.

Fill a bowl with filtered water and pop the Sea Moss in, to pre-soak it.

Let it sit for 5 minutes to soften.

Give your Sea Moss a good clean to remove all the existing ocean debris.

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Transfer your clean Sea Moss to another bowl with filtered water. Chop your lime in half, squeeze both halves and add them to the soaked Sea Moss. Let it soak for 24 hours.

After 24 hours soaked your Sea Moss will be soft and have a light creamy colour.

Strain the water and take the lime out.

Add the Sea Moss to the blender with 1100ml of filtered water and blend until smooth consistency is achieved. Add more water for desired consistency.

Pour the Sea Moss into your jar and leave it in the fridge for 3-4 hours to set with a lovely gel consistency. Keep your Sea Moss refrigerated at all times.

Your gel is ready! Time to enjoy it! You are now set with a Sea Moss jar full of nutrients ready for the weeks ahead.

Shop our range of Raw Sea Moss

Raw Gold Sea Moss

$60.49

Raw Irish Sea Moss

$81.49

Raw Green Sea Moss

$72.49

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Recipes

Sea Moss Zucchini & Rosemary Loaf

This Zucchini & Rosemary Loaf is the perfect little snack to have on hand or as a delicious gluten-free bread option! It is super easy to make as it comes together in one bowl, with minimal ingredients. 🫶🏼👩🏼‍🍳🌱🥑This loaf is packed with minerals and vitamins thanks to @naturesfarmersea Green Warrior Sea Moss Gel, which also includes a range of immune-boosting herbs like echinacea and nettle (plus it tastes delicious!). ✨🌼Ingredients:- 2 cups almond flour- 1/2 cup grated zucchini- 2 eggs: whisked- 1 cup organic cheddar: grated- 1/2 tsp baking powder- 2 tbsp dried rosemary- 1 heaped tbsp @naturesfarmersea Green Warrior Sea Moss Gel- 1/4 cup waterMethod:1. Preheat your oven to 180 degrees Celsius and line a loaf tin with baking paper. Set aside.2. To a medium-sized bowl, add all of your ingredients and give it a good mix. It should be a thick, slightly sticky consistency. Add more water here if needed to thin out the batter.3. Transfer the batter to the loaf tin and smooth on top. Place in the oven for 15 minutes at 180 degrees Celsius and then a further 20 - 25 minutes at 160 degrees Celsius. The loaf should be golden brown once cooked and slightly firm to the touch.4. Leave to cool for 5 minutes before slicing and enjoying! I love enjoying this loaf with some avocado, boiled eggs, and fresh microherbs.Notes:- This loaf can last in an airtight container in the fridge for up to 4 days.

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3 ingredient 🍓⭐️ Sea Moss Fruit Roll Ups

3 ingredients 🍓⭐️ Sea Moss Fruit Roll Ups

Homemade fruit roll ups are your next lunchbox snack! With @naturesfarmersea OG Sea Moss they are full of beneficial vitamins and minerals. Your lunch box just got extra nutritious and delicious! You are going to LOVE!GF | DF | RSF | VEWhat you need:2 cups strawberries, stems removed1 tbsp @naturesfarmersea OG Sea Moss 1 tbsp maple syrupHow to:1. Preheat oven to 70 C.2. Scrunch baking paper and dip baking paper into water and then place on baking tray. This will prevent the mixture from crinkling.3. Purée the strawberries, sea moss and maple syrup in a blender until smooth.4. Pour the strawberry purée on to the baking sheet and spread evenly.5. Bake for 3-4 hours.6. When they are done, you will be able to touch them and it’s no longer sticky. If it’s still sticky return to the oven for another 30 minutes.7. Cut into desired strips once cooked and store in an airtight container!

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Apple Crumble Breakfast 🍏🥧

The OG Sea Moss is so easy to incorporate into your every day meals, just like this apple crumble breakfastDF | RSF | VEWhat you need:2 Granny Smith apples, cubed1/2 tsp cinnamon1 tbsp maple syrup1 cup rolled oats1/4 cup almond flour2 tbsp OG Sea Moss1/2 tsp cinnamon1 tbsp coconut oilHow to:1. Preheat oven to 170C.2. In a baking dish add cubed apple, cinnamon and maple. Stir to combine.3. In a separate bowl combine oats, almond flour, cinnamon, coconut oil, and sea moss.4. Sprinkle over apples.5. Bake for 25 minutes.6. Serve with ice cream or yoghurt.

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