Understanding Acne: The Role of Diet, Hormones, and Gut Health
Diet and Acne
Growing evidence shows that our diet plays a significant role in the development of acne. Diets typical in Western countries, which tend to be high in refined carbohydrates, sugars, and dairy products, have been associated with a greater likelihood of developing acne.The Impact of Dairy
Dairy can play a significant role in the development of acne. Milk contains hormones that increase insulin-like growth factor 1 (IGF-1), which stimulates sebaceous glands and boosts oil production, leading to more acne. The protein composition of milk—mainly casein and whey—contributes to this effect, with casein being especially effective at raising IGF-1 levels. Whey proteins also promote insulin secretion, further elevating IGF-1 and creating an environment conducive to breakouts.Additionally, milk from pregnant cows contains hormone precursors that can be converted into dihydrotestosterone (DHT), a potent form of testosterone. DHT increases sebum production, contributing to acne development. If you’re thinking about removing dairy from your diet to manage acne, it’s essential to replace the nutrients you typically get from dairy. Ensure you have enough calcium, vitamin D, and protein, which can be sourced from alternatives like leafy greens, fortified plant-based milks, nuts, seeds, egg yolks, and legumes.
High GI Foods
Foods with a high glycemic index (GI) are those that cause rapid spikes in blood sugar. When we consume these foods—like white bread, sugary snacks, and sweetened beverages—our body responds by producing more insulin. Elevated insulin levels can increase sebum (oil) production in the skin, contributing to clogged pores and the formation of acne.Research has shown that adolescents following a high-GI diet experienced a higher incidence of acne compared to those on a low-GI diet. This indicates that both our food choices and their impact on hormone levels are key factors in skin health.
Hormonal Influence
Hormones are key players in the development of acne, and their relationship with diet is quite complex.
The Role of Androgens
Androgens, such as testosterone and its active form, DHT, are hormones that have important roles in the body. These hormones stimulate the sebaceous glands in our skin to produce more oil (sebum). When there’s an imbalance—often influenced by our diet—this excess oil can clog pores and lead to inflammation, both of which are significant contributors to acne development.
Insulin resistance, commonly associated with high-sugar and refined-carbohydrate diets, can elevate levels of androgens and insulin-like growth factor 1 (IGF-1). This creates a vicious cycle where elevated insulin levels further exacerbate acne by promoting excess oil production. Conditions like polycystic ovary syndrome (PCOS), which often involve hormonal imbalances and insulin resistance, can significantly increase the risk of acne.
The mTORC1 Pathway
The mTORC1 pathway is an important link between our diet and acne development. When we consume foods that spike insulin levels—like sugary snacks and refined carbohydrates—this pathway gets activated. Insulin and certain amino acids, particularly leucine and glutamine found in dairy, can trigger mTORC1, leading to increased oil production in the skin and inflammation, both of which contribute to acne.
Saturated fat from foods such as dairy and cutty fats of meat can further activate the mTORC1 pathway, worsening acne. Alternatively, omega-3 fatty acids, like eicosapentaenoic acid (EPA) from fish, can help inhibit this pathway, providing a potential protective effect against breakouts. High insulin and IGF-1 from our diet can also ramp up mTORC1 activity, promoting processes that lead to excess oil production. Additionally, these dietary components can lower levels of FoxO1, a protein crucial for maintaining healthy skin.
When mTORC1 is active, it influences how our skin produces fatty acids, and too many of these can alter the oil's composition, which may worsen acne. Alternatively, sticking to a diet that minimises IGF-1 and insulin spikes can help regulate mTORC1 activity, leading to better control of oil production and inflammation, and potentially fewer breakouts.
Incorporating plant-based foods and spices known for their natural mTORC1-inhibiting properties can also support clearer skin. For example, compounds found in green tea, like epigallocatechin-3-gallate (EGCG), and resveratrol from grapes have shown promise in reducing mTORC1 and enhancing Fox01, making them great additions to your acne friendly diet.
Gut-Skin Connection
Recent studies have shed light on the fascinating connection between gut health and skin issues like acne. The gut microbiome, a diverse community of bacteria living in our digestive system, plays a crucial role in supporting our immune system and overall well-being.Gut Dysbiosis and Inflammation
When the gut microbiome is out of balance—due to poor diet, stress, or antibiotic use—it can lead to dysbiosis, a state that may worsen inflammatory skin issues. An unhealthy gut can increase intestinal permeability, allowing pro-inflammatory substances to enter the bloodstream. This can disrupt skin balance and contribute to conditions like acne.A healthy gut microbiome can help reduce inflammation, potentially alleviating acne symptoms. Consuming probiotics—found in foods like yoghurt, sauerkraut, and other fermented products—can promote a balanced gut environment. These beneficial bacteria play a role in regulating inflammation and supporting the skin’s barrier function.
The Power of Dietary Fibre
Fibre-rich foods are crucial for maintaining a healthy gut microbiome. They support beneficial gut bacteria that produce short-chain fatty acids (SCFAs), known for their anti-inflammatory properties. SCFAs, particularly butyrate, can enhance gut barrier function and improve skin health. Sea Moss is a source of soluble and prebiotic fibre, which can help nourish these beneficial gut bacteria.Incorporating foods high in fibre, such as whole grains, fruits, and vegetables, not only nourishes your gut but also helps promote clear skin. Research indicates that diets high in fibre can lead to greater bacterial diversity in the gut, which is essential for optimal health.
Nutritional Support for Healthy Skin
Certain nutrients have been shown to directly impact skin health. Here are some key players:- Zinc: This mineral has been shown to reduce infection, inflammation, and improve acne symptoms. It supports immune function and helps regulate oil production in the skin. Sea Moss is a source of Zinc, making it a valuable addition to a skin-friendly diet.
- Spirulina: This vibrant blue-green algae is a treasure trove of nutrients, rich in vitamins, minerals, and antioxidants. It boosts the growth of important skin cells and helps with collagen production. With its antioxidant and anti-inflammatory properties, spirulina can reduce signs of aging, protect the skin from UV damage, and support wound healing. It's particularly helpful for those with oily or acne-prone skin, as well as dryness.
- Omega-3 Fatty Acids: Omega-3 fatty acids are fantastic for your health, and they can also work wonders for your skin! Found in foods like fatty fish, flaxseeds, and walnuts, omega-3s are known to help lower inflammation in the body. Research suggests that including more omega-3-rich foods in your diet can lead to a reduction in acne severity.
- Antioxidants: Fruits and vegetables high in vitamins A, C, and E are powerful allies in combating oxidative stress in the skin. Antioxidants from these sources work to neutralise free radicals, which can harm skin cells and worsen inflammation. Sea Moss, rich in these vital vitamins, is an excellent addition to your diet to help support vibrant, healthy skin.
- Curcumin: Found in turmeric, curcumin has powerful anti-inflammatory properties and may help reduce acne-related inflammation. Studies suggest that curcumin can mitigate the effects of poor dietary choices on skin health .The Natures Farmer Sea ‘Ginger Ninja’ combines ginger and turmeric, further enhancing its anti-inflammatory benefits.
- Sulphur: This potent ingredient has been a staple in skincare for centuries. Renowned for its antibacterial, antifungal, antiviral, and keratolytic properties, it's particularly beneficial for managing acne especially with topical use.
Incorporating these nutrients into your diet may not only improve your skin but also enhance your overall health. Avoiding excessive amounts of dairy, high GI foods, and saturated fats while focusing on whole, nutrient-dense foods can create a supportive environment for clear skin.
Lifestyle Factors and Their Impact
Beyond diet, other lifestyle factors can influence acne. Stress, lack of sleep, and inadequate hydration can all contribute to skin issues. Stress, in particular, can lead to hormonal fluctuations that may worsen acne.Final Thoughts
Acne is a complex condition influenced by various factors, including diet, hormones, and gut health. By making informed dietary choices and supporting a healthy gut microbiome, you can take proactive steps toward managing acne and achieving clearer skin.
Remember, what you eat can significantly affect not just your skin but your overall health. Embrace a balanced diet rich in whole foods, healthy fats, and plenty of fruits and vegetables. Include nutrient-rich foods like Sea Moss to bolster your intake of essential vitamins and minerals. Listen to your body and observe how different foods impact your skin—small changes can lead to meaningful improvements!
Blurb:
Jess Parkinson is a Dietitian with a Bachelor of Health Sciences and Master of Nutrition and Dietetic Practice. She is passionate about improving health and quality of life through nutrition, with a special interest in reproductive, gut, and mental health.
Citations:
Dall’Oglio, F., Nasca, M. R., Fiorentini, F., & Micali, G. (2021). Diet and acne: review of the evidence from 2009 to 2020. International Journal of Dermatology, 60(6). https://doi.org/10.1111/ijd.15390
Fiedler, F., Stangl, G., Fiedler, E., & Taube, K. (2017). Acne and Nutrition: A Systematic Review. Acta Dermato Venereologica, 97(1), 7–9. https://doi.org/10.2340/00015555-2450
Flores-Balderas, X., Peña-Peña, M., Rada, K. M., Alvarez-Alvarez, Y. Q., Guzmán-Martín, C. A., Sánchez-Gloria, J. L., Huang, F., Ruiz-Ojeda, D., Morán-Ramos, S., Springall, R., & Sánchez-Muñoz, F. (2023). Beneficial Effects of Plant-Based Diets on Skin Health and Inflammatory Skin Diseases. Nutrients, 15(13), 2842. https://doi.org/10.3390/nu15132842
Gao, T., Wang, X., Li, Y., & Ren, F. (2023). The Role of Probiotics in Skin Health and Related Gut–Skin Axis: A Review. Nutrients, 15(14), 3123–3123. https://doi.org/10.3390/nu15143123
Hashem, N. M., Hosny, A. E.-D. M. S., Abdelrahman, A. A., & Zakeer, S. (2021). Antimicrobial activities encountered by sulfur nanoparticles combating Staphylococcal species harboring sccmecA recovered from acne vulgaris. AIMS Microbiology, 7(4), 481–498. https://doi.org/10.3934/microbiol.2021029
Januszewski, J., Forma, A., Zembala, J., Flieger, M., Tyczyńska, M., Dring, J. C., Dudek, I., Świątek, K., & Baj, J. (2024). Nutritional Supplements for Skin Health—A Review of What Should Be Chosen and Why. Medicina, 60(1), 68. https://doi.org/10.3390/medicina60010068
Khan, A., & Chang, M. W. (2022). The role of nutrition in acne vulgaris and hidradenitis suppurativa. Clinics in Dermatology, 40(2), 114–121. https://doi.org/10.1016/j.clindermatol.2022.04.001
Mahmud, Md. R., Akter, S., Tamanna, S. K., Mazumder, L., Esti, I. Z., Banerjee, S., Akter, S., Hasan, Md. R., Acharjee, M., Hossain, Md. S., & Pirttilä, A. M. (2022). Impact of gut microbiome on skin health: gut-skin axis observed through the lenses of therapeutics and skin diseases. Gut Microbes, 14(1). https://doi.org/10.1080/19490976.2022.2096995
Melnik, B. (2015). Linking Diet to Acne metabolomics, inflammation, and comedogenesis: an Update. Clinical, Cosmetic and Investigational Dermatology, 8, 371. https://doi.org/10.2147/ccid.s69135
Michalak, M., Pierzak, M., Kręcisz, B., & Suliga, E. (2021). Bioactive Compounds for Skin Health: A Review. Nutrients, 13(1), 203. https://doi.org/10.3390/nu13010203
Ryguła, I., Pikiewicz, W., & Kaminiów, K. (2024). Impact of Diet and Nutrition in Patients with Acne Vulgaris. Nutrients, 16(10), 1476. https://doi.org/10.3390/nu16101476
Sánchez-Pellicer, P., Navarro-Moratalla, L., Núñez-Delegido, E., Ruzafa-Costas, B., Agüera-Santos, J., & Navarro-López, V. (2022a). Acne, Microbiome, and Probiotics: The Gut–Skin Axis. Microorganisms, 10(7), 1303. https://doi.org/10.3390/microorganisms10071303
Sánchez-Pellicer, P., Navarro-Moratalla, L., Núñez-Delegido, E., Ruzafa-Costas, B., Agüera-Santos, J., & Navarro-López, V. (2022b). Acne, Microbiome, and Probiotics: The Gut–Skin Axis. Microorganisms, 10(7), 1303. https://doi.org/10.3390/microorganisms10071303