Blended Blueberry Chia Pudding

This blended blueberry chia pudding makes you feel amazing!

It’s high in plant-based omega 3’s and protein, keeping you fuelled and satisfied as youkickstart your day. Plus the added anti-inflammatory and immune-boosting benefitsof@naturesfarmersea Sea Moss makes this delicious breaky even better!

Vegan, refined sugar-free, gluten-free and oil-free

• 1/3 Cup Chia Seeds
• 1/3 Cup Frozen Blueberries
• 1 Medjool Date (Soaked in hot water for 5 minutes and drained)
• 1 Tbsp @naturesfarmersea Purple Butterfly Sea Moss
• 1 Tbsp Vanilla Buttercream Protein Powder
• 1/2 Tsp Vanilla Extract
• 1 Cup Oat Milk

Garnish:

• 3-4 Coconut Yoghurt (per serve)
• Fresh Blueberries

How to make:

1. Place all chia pudding ingredients into a blender and blend until smooth. Divide into twojars and set in the fridge for 2 hours or overnight.
2. Top with coconut yogurt and fresh blueberries.
3. Enjoy!