Ginger Choc Popsicles-Natures Farmer Sea

Ginger Choc Popsicles

These CHOCOLATE coated Popsicles are so fresh, they barely even taste naughty. The secret ingredient that actually makes them so creamy is the addition of the #gingerninja @naturesfarmerseasea moss.

You’re not just getting a boost of vitamin C from the orange juice, but you’re also getting the benefit of anti-inflammatories due to the potency of turmeric, and an immune boost from the ginger.


  • 1 can FULL FAT coconut cream
  • 1 cup orange juice
  • 2 tablespoons @naturesfarmersea ginger ninja Sea Moss


  • 1/2 cup cacao
  • 1/4 cup coconut oil


How to make:

  1. Blend the filling ingredients together and pour into the mould. Freeze for 8 hours
  2. Melt the coconut oil and mix with cacao powder, transfer to a tall glass and dip frozen popsicles in the coating.
  3. Repeat until all popsicles are coated. Freeze for 5 minutes, and ENJOY at your leisure

This is a perfect recipe as we come into the warmer months here in Aus, so get ready for this to be your favourite addition to your freezer, they just won’t last long. Remember toSAVE and SHARE amongst your friends, and tag @plantstrongjansand @naturesfarmersea so we can see your epic creations!

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