Pasta Salad

This green goddess pasta salad makes you feel incredible! It’s fresh, flavourful and packed with protein, healthy fats and greens to keep you feeling energised.

The superfood secret to the creamy avocado dressing is @naturesfarmersea’s Green Warrior Sea Moss. Sea Moss is amazing for gut health, immunity and energy levels, whilst also being high in vitamins and minerals such as zinc, magnesium and calcium. Adding it truly takes this salad to a whole new level of health!

Vegan, refined sugar-free, gluten-free and oil-free.

Recipe (Serves 4-5):

Green Goddess Dressing:

• 1 Ripe Avocado
• 1-2 Cloves Garlic
• 1 Bunch Parsley
• 1 Bunch Coriander
• 3 Tbsp Fresh Lemon Juice
• 2 Tbsp Tahini
• 2 Tbsp @naturesfarmersea Green Warrior Sea Moss
• 2 -3 Tbsp Water
• Pinch of Salt and Pepper

• 250g Choice of Pasta (I used chickpea pasta)
• 4 Cups Rocket
• 1/2 Cup Sun-Dried Tomatoes
• 1 Sweet Potato (Diced and roasted for 35-40 minutes at 200°C)
• 1 Zucchini (Diced and roasted for 20 minutes at 200°C)
• 1 Can (240g) of Butter Beans (Drained and Rinsed)

How to make:

1. Place all dressing ingredients into a food processor and process until smooth.
2. Toss together all salad ingredients. Pour dressing over the top and mix well.
3. Enjoy!

Store in the fridge for 4-5 days