Vegan, refined sugar-free, oil-free and gluten-free.
1/2 Cup Cashews (Soaked in hot water for 10 minutes and drained) 1 Clove Garlic 4 Tbsp Nutritional Yeast 1 Tbsp Lemon Juice 1 Tbsp Tahini
1 Tbsp @naturesfarmersea OG Sea Moss 1/2 Cup Unsweetened Oat Milk (+ 1 Tbsp if needed for blending) 1/2 Tsp Turmeric 1/4 Tsp Smoked Paprika 1 Tbsp Vegan Feta (optional) Corn Chips or Crackers Nachos Carrot or Cucumber Sticks
How to make: Place all ingredients into a food processor and process until smooth.
Serve and enjoy! Store in the fridge for 4-5 days