Vegan Nacho Cheese Dip-Natures Farmer Sea

Vegan Nacho Cheese Dip

If cheesy things are right up your alley, you need to hit save on this recipe! It’s creamy, smooth and incredibly simple to make. I love adding a spoonful of the OG Sea Moss from @naturesfarmerseato make it extra creamy and for an added boost of vitamins and minerals. This one-step winner is the perfect snack for when you’ve got friends coming around.
Vegan, refined sugar-free, oil-free and gluten-free. 

  • 1/2 Cup Cashews (Soaked in hot water for 10 minutes and drained)
  • 1 Clove Garlic
  • 4 Tbsp Nutritional Yeast
  • 1 Tbsp Lemon Juice
  • 1 Tbsp Tahini
  • 1 Tbsp @naturesfarmersea OG Sea Moss
  • 1/2 Cup Unsweetened Oat Milk (+ 1 Tbsp if needed for blending)
  • 1/2 Tsp Turmeric
  • 1/4 Tsp Smoked Paprika
  • 1 Tbsp Vegan Feta (optional)
Serving Options:
  • Corn Chips or Crackers
  • Nachos
  • Carrot or Cucumber Sticks

How to make:

  1. Place all ingredients into a food processor and process until smooth.
  2. Serve and enjoy! Store in the fridge for 4-5 days
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